Promoting Bone and Teeth Health, Preventing Muscle Soreness, and More – After calcium phosphorus is the most abundant minerals in the body, with 85% of it being found in bones and teeth. The other 15% can be found in both cells and tissues. In addition to helping the body to cleanse waste, the mineral partners up with calcium to promote the health of your bones and teeth. Additionally, the mineral is essential for the growth and repair of cells and tissues along with the production of DNA and RNA. Lastly, phosphorus helps prevent muscle pain following exercise.
Almonds, walnuts and pecans have 14 to 21 grams of total fat in a 1-ounce serving, but 84 percent of their fat consists of healthy unsaturated fats that help lower cholesterol. Almonds and pecans contain mostly monounsaturated fats. Walnuts are different because they have a large percentage of polyunsaturated fats, which includes omega-3 fatty acids that reduce inflammation. Just 1 ounce of walnuts has 2.6 grams, or more than 100 percent of the daily intake of omega-3 fatty acids.
Replace less healthy snacks, such as chips, with a handful of nuts. Sprinkle them on breakfast cereal and salads. Nuts make a great addition to many of your favorite side dishes and entrees. Mix brown rice, pecans and sun-dried tomatoes or top pasta with walnuts, a drizzle of olive oil and some Parmesan cheese. Make a big batch of trail mix with almonds, pecans, walnuts, dried fruits and a high-fiber cereal and keep it on hand for snacks.
Anti-Inflammatory – Pecans are rich in magnesium – a mineral known for its anti-inflammatory benefits. One study found that ”inflammatory indicators in the body such as CRP (C-reactive protein), TNF (tumor necrosis factor alpha), and IL6 (interleukin 6) were all reduced when magnesium intake was increased.” Further, inflammation in the arterial walls was also reduced with magnesium intake. Based the findings of this study, magnesium can effectively reduce the risk of cardiovascular disease, arthritis, Alzheimer’s disease, and other inflammation-related health ailments.
Almonds, walnuts and pecans have 14 to 21 grams of total fat in a 1-ounce serving, but 84 percent of their fat consists of healthy unsaturated fats that help lower cholesterol. Almonds and pecans contain mostly monounsaturated fats. Walnuts are different because they have a large percentage of polyunsaturated fats, which includes omega-3 fatty acids that reduce inflammation. Just 1 ounce of walnuts has 2.6 grams, or more than 100 percent of the daily intake of omega-3 fatty acids.
Replace less healthy snacks, such as chips, with a handful of nuts. Sprinkle them on breakfast cereal and salads. Nuts make a great addition to many of your favorite side dishes and entrees. Mix brown rice, pecans and sun-dried tomatoes or top pasta with walnuts, a drizzle of olive oil and some Parmesan cheese. Make a big batch of trail mix with almonds, pecans, walnuts, dried fruits and a high-fiber cereal and keep it on hand for snacks.
Anti-Inflammatory – Pecans are rich in magnesium – a mineral known for its anti-inflammatory benefits. One study found that ”inflammatory indicators in the body such as CRP (C-reactive protein), TNF (tumor necrosis factor alpha), and IL6 (interleukin 6) were all reduced when magnesium intake was increased.” Further, inflammation in the arterial walls was also reduced with magnesium intake. Based the findings of this study, magnesium can effectively reduce the risk of cardiovascular disease, arthritis, Alzheimer’s disease, and other inflammation-related health ailments.